Meat makes for a very simple meal. A chicken breast, a portion of gammon, a steak– all they need is a few vegetables to accompany them and it’s a meal in and of itself. When you’re in a rush in the evening and just want to grab some sustenance, a simple “meat and vegetable” meal is just about the best way to do it.
However, when you do have the time, it’s worth experimenting with different methods of preparing meat. You can still enjoy all the benefits of eating meat, but with a different spin on the traditional used to bring your serving from packet to plate. Below are four different meat preparation methods that you’ll want to try as soon as possible.