Coffee is the life force for many people to enjoy their morning and feel like they can take on the day. Is it really any surprise?
Coffee is not only great tasting, but it helps you wake up and take on the world without those grumpy looks and angry murmuring.
All in all, it’s pretty good that coffee exists, or else the office in the morning, whether virtual or physical, would feel like a much more hostile place.
Still, with that being said, coffee is enjoyed a lot for the simple fact that it tastes amazing.
It comes in so many different flavors, so many different varieties, and you can really experiment with it to get some unique results.
Coffee is as versatile as it is popular, which goes hand in hand with why it is so popular. The problem with coffee is that it can add up a lot when you are going out to the local cafe.
It can add up, so you want to be able to make great barista-level coffee at home. Here is how you can achieve that top-quality craft.
Use Whole Beans
Cost does not always equal quality, but when it comes to coffee, it is definitely true.
Buying better beans, which can be a little more pricey than your typical grocery store variety, will pay you back in spades.
It is not just about buying better beans, you want to buy them in whole bean form, not grounded.
When they are grounded, they lose a lot of the aromatics and freshness that go into a great cup, so you want them when they are still fully intact to grind at home.
Grind Beans the Right Way
Making coffee at home is an art form, not unlike cooking a fine meal. It takes a lot of preparation and patience to get everything just right, and grinding your own beans is part of that process.
According to pageonecoffee.com, grinding beans is not just about crushing them up, you need to find the right ways to do it.
There are machines that can do it for you, or you can spring for the manual route, but you also need to know not to go overboard.
Grinding only the beans you need for the amount of coffee will help keep the remaining beans fresh instead of overdoing it.
Invest in a Handy Scale
While we are still on the topic of beans, you need to measure them properly. You can eyeball a pot of water to boil, but you want to be precise with your coffee beans.
Measuring them out with a scale that is accurate to a few 1/1000ths of weight can make your next cup the most precise one yet.
Baristas always weigh how many beans they are using so that each cup is precise, and you can too at home with a reliable scale.
Store The Beans Well
Storing the beans is also a very important thing to remember when keeping your coffee fresh. The beans cannot be left out to aerate because the aroma of it will change.
They must be kept tightly sealed, preferably in glass or ceramic jars, to seal in the flavor. The loss of flavor that comes from them getting stale or dry from the air can ruin a good bean and dull the taste.
Always make sure that when you purchase whole beans, you transfer them to an airtight container quickly after opening the bag so that they remain as fresh as possible for as long as possible.
Know the Differences in Brewing Techniques
The actual brewing techniques you can use for coffee are numerous.
From the classic french press to the intricate espresso, there are many skills you can learn to make different types of brews.
You want to start with one or two to learn the basics, try your hand at making hand-pressed coffee to see how to weigh out the beans, then you can move on to harder techniques like making espresso and lattes.
Not every brewing technique is the same, but they often share very similar qualities regarding handling the intensity of heat and timing a brew.
Clean Your Machine Regularly
No matter what brewing machine you use (even the awful drip machines), you need to clean it after every use.
Is it tedious? Of course, it is, but you want barista-quality coffee, don’t you?
The reason why you need to clean it, other than for keeping your coffee clean, is to make sure no scale build-up occurs from soap, so a good hand wash and dry will take care of that.
Some machines, like espresso makers, have the ability to clean with steam, but it is always advised to be thorough and do it by hand to be sure.
The cleaner your machine is, the better the test. On that note, always make sure you filter your water for brews for the taste and to avoid calcium and mineral content from coating any surfaces that the beans/coffee touch.
Experiment With Flavors
You have a lot of wiggle room when it comes to making your coffee taste the way you want it to.
You do not need to spend extra money on syrups at a coffee chain when you can use fresh ingredients at home.
Cinnamon, vanilla, chocolate, cardamom, coconut oil, non-dairy milk alternatives (almond, soy, oat, etc.), and nutmeg are just some of the variations of ingredients you can mess about with.
Now that you are learning to brew at home, you can finally add something to make it your own concoction.
Practice Your Latte Art
Finally, the part you waited for is to practice your latte art. The latte is not a simple drink to make, but it is not the hardest either.
Part of the fun comes from adding the frothed milk at the end, there are plenty of ways to learn how to do latte art that will teach you techniques.
You need a steady hand and some patience, but you can learn to get Insta-worthy coffee posts in no time.
Coffee is great, but paying for coffee at the cafe or chain is not as fun.
Save yourself some money and learn to make barista-quality brewing, and you can finally learn to create your own amazing cup at home.